
DRINK CONCEPTS
From the Bar
Jesse’s approach to drink menu creation is all about balance—flavour, presentation, and storytelling. He has a deep appreciation for a well-crafted cocktail made with locally sourced ingredients and Canadian-made spirits, and he’s passionate about showcasing the best of what our local producers have to offer. With longstanding relationships in the craft beer scene and a track record of supporting up-and-coming beverage brands, Jesse loves giving small producers a platform to shine. Whether you're building a cocktail list, curating a seasonal drink feature, or rotating tap line up that reflects your vibe, he’ll work with you to develop a beverage menu that’s current, on-brand, and effortlessly cool—always with refreshment and guest experience in mind.



